Salmon with Wilted Asian Greens

Serves 1

• 1 Salmon Fillet, brushed both sides with olive oil
• 1 handful of chinese broccolli, stalks cut from leaves
• 1 tsp of grated ginger
• 2 tsp of soy sauce
• 1 tsp of sesame oil
• 1/2 tsp of brown sugar
• 1 tsp of sesame seeds

1. Bring a pot of water to the boil. Mix ginger, soy, oil and sugar together.
2. Heat fry pan until hot and add salmon fillet, skin down. Cook for 2-3mins then turn and cook to your liking. If it is a particularly thick piece of salmon you may find it necessary to cover the pan and cook longer on a low heat - this will help prevent the fish from getting dry.
3. When the salmon is cooked through, set it aside. Add the broccolli stalks to the boiling water. After 1 minute add the leaves. 30 seconds later drain the lot.
4. Put the greens in the bottom of a shallow bowl, top with the salmon. Sprinkle with the dressing and sesame seeds. Serve with boiled rice or mashed sweet potatoes.