Rice Pudding

This is a great way to use up leftover rice.

• cooked rice
• about half as much milk as rice
• 1 tablespoon of sugar per cup of rice
• lemon rind or zest
• 1/2 tbsp of malibu rum per cup of rice
• 1/4 tsp of garam masala per cup of rice
• 1/2 tbsp of butter per cup of rice

Put all the ingredients in a saucepan. Bring to the boil then reduce to simmer. Simmer until has reduced and thickened. Serve as is or with fruit.