Corn Fritters

• 1 can of corn, drained and rinsed
• 6 tbsp of gluten free self raising flour
• 2 eggs
• 1/4 cup crumbled greek fetta
• 1/4 tsp cumin powder
• 1 tbsp chopped chives
• salt and pepper
• canola oil

1. Mix all ingredients together in a bowl. Set aside for 5 minutes.
2. Heat 1.5 cm of oil in a heavy fry pan until very hot
3. Place 1/2 cup size portions into oil to make little corn "pikelets". Cook until brown on bottom and flip.
4. When cooked on both sides, sit on paper towel.
5. Serve hot or cold with raita or tatziki dip.