Thai Beef Salad

Serves 1

• 200g beef sirloin
• 2 tbsp olive oil
• handful of baby spinach
• 1/2 red capsicum, sliced finely
• handful or bean sprouts
• 1 tbsp, finely chopped chives
• 1 tbsp, coriander, roughly chopped
• 1 tbsp, mint, roughly chopped

Dressing:

• 1 lime, juiced
• 1/2 tsp fish sauce
• 1/2 tsp soy sauce
• 1 birdseye chilli diced finely

1.   Heat BBQ or heavy based fry pan.
2. Brush meat with oil and season. Cook for 3-4 minutes each side.
3. Transfer to a plate to rest for 10-15 minutes.
4. Mix together dressing ingredients and set aside.
5. Mix remaining ingredients in a serving bowl. Thinly slice beef and place on top of salad. Pour dressing over. Serve.